Beef and chicken very moist. Highly recommend the tri tip sandwich. Friendly and clean.

Everything about my experience in this restaurant was perfect. The food was fantastic, and when coupled with great service, a very low wait time and a homely ambiance, it made for a perfect evening.

During a getaway in Marin County, my friend and I stumbled upon Side Street Kitchen. It's not overflowing with options in this area, so I was eager to try their rotisserie chicken, a personal favorite. The chicken was tasty, though I felt it could have used a touch more flavor. We also enjoyed a fresh salad that was deliciously crisp. However, the star of our meal was undoubtedly my friend's pork belly sandwich--absolute perfection! Service was speedy, allowing us to quickly return to exploring the charming town of Point Reyes. If you're looking for a fresh and efficient meal option in the area, Side Street Kitchen is worth checking out.

I've been wanting to try this place for a long time. It replaced the Pine Cone Diner which was an institution for years. When you order your food at the counter, check out the fabulously whimsical mural that serves as the focal point to the interior seating area. There's abundant seating outside as well. Service is prompt and friendly. My quinoa arugula salad was delicious. I'd like to try more of their dishes (especially the whipped coffee), but from my first impression I would recommend giving this eatery a try.

I came here while on a work trip with my colleagues. I ordered the sandwich. It was pretty tasty. The restaurant itself is very busy but small. The only downside is the one restroom that they have. There was a long line of people waiting to use the restroom.... But that is to be expected since it's a small restaurant. Besides from that, we all enjoyed our time here. I also tried the vegan buffalo chicken wings. It was my first time trying it and it was actually pretty good. Would definitely recommend this place to others.

Mango iced tea. Brussels sprouts and a tritip sammich. Yummm. Love little resort town restaurants are tasty

I have been eating at this unique establishment, since it was The Pine Cone Cafe. One cold blustery afternoon there, I was sitting at the counter and the cook served me up a bowl of veggie bean chili, it was a unique assortment of different beans. I've never had a Chili like that before. I really missed it when they closed. :( Lucky for me when Side Street took over they created a new better version of that dish. They even kept the original counter! The new version is their Heirloom bean Cassoulet with fried tofu on the top, paired with a drizzle of Chimichurri rojo sauce. So many yummy and healthy choices on the menu! Then throw in their amazing staff, the natural splendor of Point Reyes and you will be experiencing a little slice of heaven! We eat there a least once a month, it's a short trip from Mill Valley. It's where we go to decompress and visit with the sweet staff at the Side Street KItchen.

It was a soggy day and we were hungry after a soggy day of hiking. We were lucky and landed a table inside where it was warm and dry. Outdoor seating is also available. It's small inside and seating is limited. Order at the counter, pay, and grab a table. The food comes out quickly. We ordered the heirloom bean "cassoulet" and the spiced rock cod. Spice Seared Rock Cod at $19 was a light dish. Two small pieces of fish were placed on a bed of butter lettuce, roasted cauliflower, cherry tomatoes, radishes, arugula with salsa verde. You'll need to order some sides if you're really hungry. Heirloom Bean "Cassoulet" at $16 was a mix of perfectly cooked beans, shaved fennel, baby kale, sage, truffle butter, and four pieces of crunchy fried tofu. The truffle flavor was minimal to none, which was fine with me. It was thick and hearty for a chilly damp day. You can add bratwurst for $6 if you want it meaty. I'll be back again next time I'm in town.